Watermelon and Beet Smoothie
Monthly Musings –What’s Happening in Letty’s Kitchen!
Roasted Fall Vegetables with Tamari Tempeh
Amazing Orange Almond Honey Cake (gluten free)
Lentil Spinach Keema and Saffron Rice {vegan, gluten free}
How to Make a Matcha Oat Milk Latte
Vegetarian Chard Enchiladas
Manchego and Quince–dessert or appetizer?
Achiote Red Rice Pilaf
Indian Pappadam Crackers with Curried Cashew Dip {gluten free and vegan}
Easy Garbanzo Bean Soup
Homemade Basil Walnut Pesto
Vegetarian Collard Rolls with Rice Pilaf
Gluten Free Cowboy Cookies
Instant Pot Irish Potato Kale Soup
How To Cook Black Beans in a Pressure Cooker (Instant Pot)