How to Cook Pinto Beans in a Pressure Cooker (Instant Pot)
Light and Creamy Cucumber Basil Raita Dip
Christmas Lima Beans with Tomato and Celery
Vegetables: Inspired Recipes and Tips—a Martha Stewart cookbook.
Jicama Fruit Salad with Cilantro and Lime
Arugula Salad with Clementines and Maple Pepper Pecans
Spinach and Goat Cheese Upside Down Quiche
Whole Wheat Kale and Olive Stromboli
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Jicama Heart Salad with Cumin Lime Dressing
Tamari Deviled Eggs with Tamari Roasted Almonds
Easy Skillet Poached Eggs with Spinach and Leeks
Vegetarian Baked Bean and Cheese Taquitos
Traditional Tacos with Tofu “Hamburger”
Lasagna Minestrone Soup with Lentils and Kale (Instant Pot pressure cooker)
Easy Chile Relleno Enchurritos