How to Make a Focaccia Garden
Tempeh and Pineapple Kebabs with Peanut Satay Sauce
Tex-Mex Roasted Potato Nachos (Vegetarian)
Vegetarian Collard Rolls with Rice Pilaf
Jalapeño Orange Glazed Tofu with Red Onions and Fennel
Homemade Basil Walnut Pesto
Prosecco and Elderflower Spritzer
Spiced Potato and Pea Samosa Patties
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
Date and Puffed Rice Cookies {vegan and gluten-free)
Mole Enchiladas with Spinach, Potatoes and Carrots
Lemon and Chocolate Truffle Wedding Cakes
What’s Happening in Letty’s Kitchen!
Kale Superfood Salad
Lemon Honey Chiffon Cupcakes
Homemade Whole Wheat Burger Buns