Thai Peanut Noodles with Golden Tofu {Gluten free and vegan}
Roasted Asparagus with Cilantro Chimichurri Sauce
How to Make Roasted Green Tomatillo Salsa (Salsa Verde)
Vegetarian Greek Lemon Egg Soup with Orzo
Date and Puffed Rice Cookies {vegan and gluten-free)
Instant Pot Breakfast Egg Muffins with Parmesan, Spinach, and Tomatoes
Vegan Shepherd’s Pie with Savory Mushroom Gravy
Potato Chickpea Curry with Pineapple (Vegan and Gluten-free)
16 Healthy Vegetarian Halloween Picks
How To Cook Black Beans in a Pressure Cooker (Instant Pot)
Instant Pot Red Velvet Beet Soup
Green Zebra Tomato Caprese Salad
Light and Creamy Cucumber Basil Raita Dip
Zucchini, Cherry Tomato, and Gorgonzola Bites
Baked Taquito Flautas with Simple Guacamole
Golden Beets with Black Beans and Dried Cherries
