Skillet Roasted Curry Cashews
Mexican Black-eyed Pea Salad with Lime Vinaigrette
Easy Persimmon Tart with Pecan Crust {gluten free and vegan}
Dirty Rice with Collards and Leeks {vegan and gluten-free}
Apple Cinnamon Quinoa Muffins {gluten-free and vegan}
Vegetarian Pan Bagnat with Pesto
Shiitake Sesame Salad Dressing (Copycat recipe)
Easy Garbanzo Bean Soup
Roasted Asparagus with Cilantro Chimichurri Sauce
Healthy Tangerine Julius Smoothie {vegan}
Tangy Red Wine Tomato Salad Dressing
Red Lentil Confetti Salad (Vegan)
Tempeh and Kale Soba Noodle Bowl with Lemon Tahini Sauce
How to Make a Focaccia Garden
Black Rice and Pea Shoot Salad with Tamari Roasted Cashews
Homemade Maple Chai Bubble Tea {vegan}
